Our story begins in the second half of the 19th century, when our forefather Giuseppe Tiberini was commissioned to lead the vineyards and the cellar of an important Montepulciano family, starting a path handed down to each subsequent generation until 1961 when Gino Tiberini bought Podere Le Caggiole from this noble family.
For 7 generations we have lived and worked in Montepulciano, which has the privilege of having lands, microclimates, history and culture of unparalleled possibilities.
With these convictions our family wanted to express the secrets of our wines, in a small territory of just 12 hectares, in Le Caggiole, where the cultivation of vines has been present since the time of the Roman Empire.
UA place where our work commitment is so important, totally addressed to the utmost respect and protection for its natural integrity and biological survival.
Only by respecting this purity, rationality and harmony that nature has given us in this small territory, could we succeed in having such an unrepeatable character in the wines of Podere Le Caggiole.
OUR TASTINGS
under the individual proposals, you will send a booking request to the winery which will reply to you for confirmation in short time.The visits must be booked at least one day in advance with the definitive number of participants (max 10 people).
WINE ENTHUSIAST – € 70pp
If wine is your passion, this is the experience you cannot miss!
A full immersion in the territory and in the world Tiberini, through the tasting of all the wines that the historic Montepulciano winery produces.
A member of the family will take you on a walk through the estate’s vineyards where, among anecdotes and notions of viticulture, you will be revealed the centuries-old history of this unique reality.
You will be able to discover the authenticity of a territory that has always been dedicated to the production of the finest of wines, the Nobile di Montepulciano.
This will be followed by a tour of the winery, where you will be shown the winemaking techniques, and then move on to the barrel cellar, where you will have the exciting opportunity to taste wines directly from the barrels.
And finally, a tasting of 7 fine wines produced by the winery.
The tasting will be accompanied by a small selection of local cheeses and cured meats.
WINE LOVER LIGHT LUNCH – € 40pp
From wine lovers to wine lovers: an experience designed to guide you to discover the wine production of one of the most historic wineries in Montepulciano, Tiberini.
A member of the family will have the pleasure of taking you on a walk through the vineyards that have been cultivated at Podere le Caggiole for over a century.
You will be introduced to the organic and sustainable production philosophy, to the agronomic techniques followed to ensure the highest quality of the grapes and to the winemaking techniques, but above all you will understand the passion that drives the producers.
After the visit to the aging cellar, sitting in the loggia or in the tasting room, immersed in the quiet of the Tuscan countryside, you will have the opportunity to taste 4 fine wines of Tiberini winery together with a platter of locally produced cheeses and cured meats, EVO oil, bread and focaccia.
Every winery has a story to tell: get ready to be amazed by that of the Tiberini family!
PIC NIC ALLA MERIGGE – € 65pp
– TASTING AMONG THE VINEYARD –
The experience of a guided tasting combined with the lightheartedness of a picnic.
At the shadow of centuries-old oak tree, lying on a green lawn, where the rows of Sangiovese are lost until they merge with the skyline of the towers of Montepulciano, you will be accompanied on a sensory experience to discover Tiberini wines. And in the unmissable wicker basket you will find a tasty platter of cold cuts and cheeses, seasonal dips, chef’s cold dish, dessert or fruit salad.
Can you imagine anything more relaxing?
IL RISVEGLIO GUSTATIVO – € 80pp
with Roberto Crocenzi, Chef of the Slow Food Alliance of Chefs in Tuscany, Master Cheese Taster ONAF, AIS Professional Sommelier
A moment of balance and harmony that Roberto, the “Country Cook”, will offer to you who are looking for an experience so ordinary as to be out of the ordinary.
More than a tasting, it is a gustatory awakening, where your taste buds will be guided to discover flavors that are easy to identify but so enhanced by respect for the raw material that you will feel like you are tasting them for the first time.
You will discover the result of the passionate work of women and men who have chosen not to submit to the logic of industrial food production, in combination with the wines of the tradition that Tiberini rediscovers in each of its labels.
Tastings of raw milk made cheeses (cow, goat or sheep cheeses) and/or ricotta from farms that raise their flocks in freedom, organic extra virgin olive oil from Le Caggiole, bread rigorously leavened with sourdough, paired with 3 Tiberini wines.
It will be an immersion in Tiberini’s world, wherein a member of the family will guide you to discover the ancient vineyards where the Nobile di Montepulciano wine is born and the cellars where tradition has been handed down, from father to son, for seven generations.
NB All raw materials are personally purchased by Roberto in the places of production, on a daily basis in order to guarantee their freshness, quality and origin.
The price to pay to savor the genuineness of these products is to accept to rely on our cook without knowing in advance what we are going to taste.
Available on Thursdays, Fridays and Saturdays.
GOOD, CLEAN, FAIR – € 110pp
-THE SLOW TASTING-
with Roberto Crocenzi, Chef of the Slow Food Alliance of Chefs in Tuscany, Master Cheese Taster ONAF, AIS Professional Sommelier
A sensory experience that combines food education and devotion to a wine that is an expression of the territory, Vino Nobile di Montepulciano, to discover forgotten taste awareness.
In contrast to fast, dynamic, hit and run life, Tiberini offers a soft, relaxed and conscious experience. Slow vs Fast, a moment of polite taste and taste education, guided by the nutritional knowledge and narrative charisma of Roberto Crocenzi, chef of the Slow Food Alliance, and by the experience and wine culture of Luca Tiberini.
We will discover the food and wine richness of a territory, the importance of biodiversity and the beauty of small gastronomic productions to be protected from the threat of industrial agriculture, environmental degradation and homologation.
We will lend our senses to a one-of-a-kind experience, on an exploratory journey to (re)discover lost or forgotten authentic flavors, to remind ourselves that eating and drinking mindfully is “good, clean, fair”.
The experience includes:
– Guided tour of the vineyards of the Podere Le Caggiole
– Visit of the vinification cellar and the aging cellar with exclusive tasting directly from the barrels.
– Tasting of Slow Food Presidia, cured meats and cheeses from small local farms at risk of extinction enhanced by the combination of 4 fine Tiberini wines.
– Sourdough leavened bread, olives, Tiberini organic extra virgin olive oil.
Available on Thursdays, Fridays and Saturdays.
FOOD AND WINE TASTING
Available on Thursdays and Fridays for lunch, Saturdays and Sundays all day
DEL CONTADINO – € 60pp
– A FAMILY EXPERIENCE –
Upon your arrival at Tenuta Tiberini, you will be greeted by the enthusiasm and warmth of the typical Tuscan family. After a panoramic walk through the centuries-old vineyards, to savor the history of the prestigious Vino Nobile, you will be guided on a tour of the winery, where you will have the opportunity to make small tastings directly from the barrels. Finally seated at the table, your food and wine journey to discover the area will begin.
A lunch or dinner with two courses and dessert, and three wines to match.
Sample menu:
Tuscan Appetizer – paired with “Sabreo” Rosso di Montepulciano DOC
Homemade Pici with Grandma’s Sauce – paired with “Podere le Caggiole” Nobile di Montepulciano DOCG
Sweets from Dima’s recipes book – paired with “Maturato” IGT Bianco di Toscana.
NB The above menu is intended as an example. The menu may change depending on the seasonality and the creative flair of the chef and so will the wines paired.
Adaptable to specific dietary needs (intolerances, allergies, vegetarian/vegan diet) upon prior notice.
Bookable for lunch or dinner
DEL CAPOCCIA – € 85pp
– THE ITINERANT KITCHEN –
Upon your arrival at the Estate, the Tiberini family will guide you on a sensory journey to discover the territory, the organic and sustainable production philosophy of the winery, and the history of Vino Nobile. After a walk through the rows of the historic vineyards and a guided tour of the winery, you will enjoy a unique tasting experience.
With the itinerant kitchen of his food truck, chef Luca Bini will delight your taste buds with traditional Tuscan recipes revisited with his own gourmet flair.
3-course menu accompanied by carefully selected Tiberini wines.
An example of a menu:
– Aubergine alla parmigiana, paired with “Sabreo” Rosso di Montepulciano DOC;
-Homemade Pici with Pecorino di Pienza and Pepper, paired with “Podere le Caggiole” Vino Nobile di Montepulciano DOCG;
-Selection of grilled Cinta Senese meat with seasonal vegetables, paired with “Fossatone” Riserva Vino Nobile di Montepulciano DOCG.
NB The menu shown here is intended as an example. The menu may change depending on the seasonality and the creative flair of the chef and so will the wines paired.
Adaptable to specific dietary needs (intolerances, allergies, vegetarian/vegan diet) upon prior notice.
Bookable for lunch or dinner.
DELLA BENFINITA – € 150pp
Walk through the vineyards of Podere Le Caggiole and open your heart to the beauty that only the countryside of Montepulciano can offer.
You will discover how different soils and microclimates can coexist as to express themselves in unique and distinctive style and characters.
Differences that you will find in the glass and that you will have the opportunity to savor by tasting the wines directly from the barrels.
Following, the food and wine adventure designed for you by the talented chef Luca Bini who, in the itinerant kitchen of his food truck, lends his talent to the creation of a culinary experience in the “banquet of end harvest” style:
1. N.3 amouse-bouche
2. n.2 first courses
3. Main course
4. Dessert
5. n.7 wine pairings
Sample menu:
– Chianina beef tartare on crispy wafer, liver pâté with red onion jelly, Peconzola cheese, pannacotta with pear chutney with Vino Nobile, paired with “Maturato” IGT Toscana Bianco
– Porcini Ravioli with Parmesan Mousse and Duck Confit, paired with Sabreo” Rosso di Montepulciano DOC
– Creamy homemade pici stuffed with garlic, paired with “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Suckling pig on truffle mashed potatoes, with roasted mushrooms and Vino Nobile sauce, paired with “Vigne Vecchie” NOBILE di Montepulciano DOCG
– Zuccotto with hazelnut and chocolate, paired with “OCCHIO DI PERNICE” Vin Santo di Montepulciano DOC
NB The menu shown here is intended as an example. The menu may change depending on the seasonality and the creative flair of the chef and so will the wines paired.
Adaptable to specific dietary needs (intolerances, allergies, vegetarian/vegan diet) upon prior notice.
Bookable for lunch or dinner.
EXPERIENCES
PICNIC – € 35pp
Stop! Take your time! Immerse yourself in the quiet of Podere le Caggiole and treat yourself to a moment of pure relaxation and delight.
Spread the blanket among the rows of those vineyards where the grapes for the production of Vino Nobile di Montepulciano grow. Breathe in the tradition and authenticity of the slow rhythms that Mother Nature offers.
Open the wicker basket and enjoy the traditional dishes made by our chef Luca Bini, enhancing the freshest products from our organic garden and the excellence of the territory.
And now experience the intense sensations that Tiberini wine will give you.
The experience includes: Wicker basket with the chef’s delicacies, 1 Bottle of Tiberini wine, Blanket.
Customizable according to specific requests, to comply with any intolerances, allergies or special dietary regimes, prior notice.
BARBECUE IN THE VINEYARD – € 75pp
CONVIVIALITY, GOOD FOOD AND LIGHTHEARTEDNESS ON THE GRILL
In the heart of the Tuscan countryside, immersed in the rural tradition of a region that has always been dedicated to the production of great wines, Tiberini hosts a gargantuan mixed meat grilled tuscan style.
A moment of pure conviviality, to enjoy good food and wine and finally take your mind off the daily grind.
A moment of absolute lightheartedness, where you can rediscover the authentic flavor of Tuscany while drinking 2 different fine wines from Tiberini winery.
Available only on Fridays for dinner, with favorable weather conditions.
The menu can be adapted to specific dietary requirements, subject to prior notice.
– Hazelnut and chocolate Zuccotto, paired with the straw wine “OCCHIO DI PERNICE 1996” Vin Santo di Montepulciano DOC
GRANDMA DIMA’S KITCHEN – min 2, max people – € 180pp
– THE COOKING CLASS YOU DON’T EXPECT –
Imagine an authentic Tuscan granny. Imagine a chef with an international scope. Now imagine them together. What comes out of it? A crackling cooking class!
You will experience a morning (or evening) in the farmhouse of the Tiberini family, where, following the timeless recipes of Nonna Dima and guided by the mastery of chef Luca Bini, you will be able to transform selected local products and the freshest vegetables from the garden into delicious dishes now known throughout Montepulciano.
An authentic cooking class that, between laughter, wine, and notions of traditional Tuscan cuisine, will culminate in a typical lunch (or dinner) that we will enjoy all together, as a family, with the dishes that you have prepared yourself.
The menu consists of four courses, which vary depending on seasonality and the availability of the freshest ingredients. You will be able to prepare delicacies such as Tuscan appetizers(hot croutons), handmade pasta (such as pici or pappardelle), a meat-based main course, and a traditional dessert.
The experience will be accompanied by a tasting of Tiber wines.-
“IF YOU FIND IT” – TRUFFLE HUNTING – € 130pp
Truffle hunting and quarrying is an art that embodies respect for biodiversity, deep knowledge of the territory, and the sacred relationship between the truffle hunter and his dog.
At Tiberini you will be guided in the most authentic experience, following a path, the truffle road, considered sacred by the quarrymen and for this reason jealously guarded. A ritual, that of truffle hunting, scientific and spiritual at the same time, in which you will be guided by the well-known Maurino and his trusty four-legged friend Sangio.
A real journey in which, amidst confidences and anecdotes, you will discover the rituals of the quarrymen, the delicate reproductive cycle of the truffle, the types of soil that generate the various truffle types, the symbiosis between man and dog and many other secrets and curiosities.
A multisensory journey that will find its maximum expression in the truffle-based lunch that chef Luca Bini, in his itinerant kitchen placed for you at Podere le Caggiole, will make with the tubers you have harvested (… if you found them!)
An example of a menu?
– Potato pie with cheese fondue, paired with “MATURATO” IGT Bianco di Toscana
– Homemade Tagliolini with fresh truffle, paired with NOBILE di Montepulciano DOCG “PODERE LE CAGGIOLE”
– Duck breast with fennel, paired with “VIGNE VECCHIE” NOBILE di Montepulciano DOCG
– Vanilla parfait with truffle – paired with “OCCHIO DI PERNICE” Vin Santo di Montepulciano DOC
NB The menu shown here is intended as an example. In order to guarantee freshness and genuineness of flavors, the menu may vary depending on the seasonality and creative flair of the chef and so may the wines paired.
Customizable according to specific requests, to respect any intolerances, allergies or special diets, subject to prior notice.
The experience can be booked for lunch or dinner.
CANCELLATION AND PAYMENT POLICY
30% deposit to be paid upon confirmation. Free cancellation within 48 hours from the date of the experience (refund of the deposit paid, minus bank charges).
Last minute bookings only subject to availability Children from 0 to 6 years FREE (Baby menu* with pasta with tomato sauce/extra virgin olive oil + hamburger and potatoes)
Children from 7 to 12 years 50% discount 10% discount for those who do not consume alcohol. * valid for experiences that include lunch or dinner
IMPORTANT NOTES: All menus can be modified to meet specific dietary requirements (intolerances/allergies).
Vegetarian and vegan options possible.
Children must be accompanied and supervised by an adult.
Tours and tastings available in English.
Possibility to buy wine on the farm.
OUR PRODUCTS
REVIEW
stephen lucas 6 recensioni·2 foto⭐⭐⭐⭐⭐
My mother and I showed up unannounced and Nunzie, our host, spent hours with us explaining the wine and history of the winery. Also got to meet the owner Luca whose winery has been in his family for 7 generations and you can hear us love and passion for his wine in the stories he tells. Not enough stars to recommend!
Risposta dal proprietario
Stephen it was a pleasure for me to have met you and your mother …and i hope to see you again!
Ben Millinchip 52 recensioni·30 foto⭐⭐⭐⭐⭐
This was the wine experience to top all experiences. Picked up by Niccolò from my accommodation, I went for lunch at the family’s lovely vineyard, cooked by the wonderful Luca – who trained in a Michelin starred restaurant no less! We tried the full range of Tiberini wine while talking wine, life, vines, soil and more over lunch. After Niccolò gave me a tour of the vineyard and the cellars before dropping me home. What a day – thanks to everyone for this!
Anne-Marie Nøhr Local Guide·105 recensioni·186 foto⭐⭐⭐⭐⭐
Great place
Great wine
Great athmosphere.
We will be back next year 👍
Risposta dal proprietario
We are very happy when our guests have had statisfaction. We attend with a good glass you the next year
Berit Ness Johnsen 17 recensioni·19 foto⭐⭐⭐⭐⭐
Eccellent wines, hosts with lots of expertise & courtesy!
Guido Magrini 8 recensioni⭐⭐⭐⭐⭐
Top!
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