Choose the Wine

in the town of Castagneto Carducci (LI), from Cabernet Sauvignon 0%-100%, Merlot 0%-100%, Cabernet Franc 0-100%, Syrah 0-50%, Sangiovese 0-50%; max30% from grapes to cultivation in Tuscany

after an aging of at least 2 years (of which at least 1 in cask)

in the town of Montalcino (SI), from Sangiovese grapes 100% with an aging of 5 years

from Sangiovese grapes 100% with an aging of 6 years

in the town of Arezzo, Firenze, Siena, Pisa, Pistoia e Prato, from Sangiovese grapes 70-100%. They can also compete, grapes suitable for cultivation in Tuscany. In more white grape varieties max10%; Cabernet Franc and Cabernet Sauvignon grapes, max 15%

with an aging of 2 years

It is obtained by following a more rigid disciplinary.

in the town of Greve, Radda, Gaiole, S.Casciano and part of the municipalities of Castelnuovo B.ga, Barberino V.E., Tavarnelle and Poggibonsi, from Sangiovese grapes 80-100%. They can also compete red berried grapes suitable for cultivation in Tuscany, max20%

Wine obtained exclusively from the vinification of grapes produced from vineyards run by the bottling company, with a minimum of 30 months

In the province of Arezzo, made from 70-100% Sangiovese grapes. can compete red berried grapes suitable for cultivation in Tuscany max 30% provided Cabernet Franc and Cabernet Sauvignon max10%

In the province of Firenze, da uve Sangiovese 70-100%. can compete red berried grapes suitable for cultivation in Tuscany max 25% provided that Cabernet Franc and Cabernet Sauvignon max10%

after an aging of at least 2 years of which at least 8 in cask and 4 in bottle

In the province of Siena, from Sangiovese grapes 75-100%. can compete red berried grapes suitable for cultivation in Tuscany max 25% provided that Cabernet Franc and Cabernet Sauvignon max10%

after an aging of at least 2 years of which at least 8 in cask and 4 in bottle

In the area of Montespertoli (FI), from Sangiovese grapes 70-100%. They can also compete, grapes suitable for cultivation in Tuscany. Uvea white berry max10%; Cabernet Franc and Cabernet Sauvignon, max 15%

in the town of Cortona (AR), from Syrah grapes min.85%. From grapes suitable for cultivation in Tuscany max15%

from Merlot grapes min.85%. From grapes suitable for cultivation in Tuscany max15%

from Sangiovese grapes min.85%. From grapes suitable for cultivation in Tuscany max15%

In the suitable areas of the municipalities of Cinigiano, Civitella Paganico, Campagnatico, Castel del Piano, Roccalbegna, Arcidosso and Seggiano in the province of Grosseto, from Sangiovese grapes min.60%. From grapes suitable for cultivation in Tuscany max40%

In the province of Grosseto, Ciliegiolo min. 85%

Pugnitello grapes min. 85%

from Sangiovese grapes min. 40%, Alicante, Cabernet Franc, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Merlot, Syrah

In the town of Montepulciano (SI), from Sangiovese grapes min.70% and grapes suitable for cultivation in Tuscany max30%. With an aging of at least 2 years, of which at least 1 in cask.

With an aging of at least 3 years, of which at least 1 in cask.

in the town of Montalcino (SI), from Sangiovese grapes 100%

in the town of Montepulciano (SI), from Sangiovese grapes min.70% and grapes suitable for cultivation in Tuscany max30%.

In the municipalities of Castiglione d’Orcia, Pienza, Radicofani, S. Giovanni d’Asso, San Quirico d’Orcia, Buonconvento, Trequanda and part of the territory of other municipalities in the province of Siena, from Sangiovese grapes min. 60% and grapes suitable for cultivation in Tuscany 40%.

from Sangiovese grapes min. 50%, from grapes Cabernet sauvignon, Merlot, Syrah, Pinot Noir max40% and from grapes suitable for cultivation in Tuscany max15%.

from Syrah grapes min. 85% and from grapes suitable for cultivation in Tuscany max15%.

In Valdarno di sopra, between Florence and Arezzo, from Merlot grapes from 40% to 80%, and/or Sangiovese and/or Cabernet Sauvignon and/or Syrah and/or Cabernet Franc up to a maximum of 50%. And from grapes suitable for cultivation in Tuscany max 30%

In the Val di Cornia area in the province of Pisa and Livorno, from Sangiovese grapes min.40% plus Cabernet Sauvignon and/or Merlot max 60%

from 85% Sangiovese grapes and other vines suitable for cultivation in the Tuscany region, max 15%

In Tuscany, Wine from Cabernet Franc grapes

Wine from Cabernet Sauvignon grapes

Wine from Canaiolo grapes

Wine from Foglia Tonda grapes

Wine refermented after racking by adding grapes slightly dried and mashed

from Gratena grapes, a vine recently rediscovered and certified by the Tuscany Region

Wine from Malbec grapes

Wine from Merlot grapes

Wine from Petit Verdot grapes

Wine from Pugnitello grapes

from grapes Refosco

Wine from grapes suitable for cultivation in Tuscany

Wine from Sangiovese grapes

Wine from Syrah grapes

Red wines from grapes suitable for cultivation in Tuscany

Along the coast, in various municipalities of the provinces of Massa-Carrara, Lucca, Pisa, Livorno and Grosseto, from red grapes

from Syrah grapes

In Tuscan, wine from Canaiolo grapes

Wine from grapes suitable for cultivation in Tuscany

Wine from Syrah grapes

Wine from Sangiovese grapes

in the town Castagneto Carducci (LI), from Vermentino grapes 0-70%, Sauvignon 0-40%, Trebbiano toscano: 0-40%; max30% from grapes suitable for cultivation in Tuscany

in the province of Grosseto, from Sangiovese and/or Ciliegiolo min.40%; and from grapes suitable for cultivation in Tuscany max60%

from Vermentino grapes min.85%

In the suitable areas of the municipalities of Cinigiano, Civitella Paganico, Campagnatico, Castel del Piano, Roccalbegna, Arcidosso and Seggiano in the province of Grosseto, from Vermentino grapes min.85%.; max15% from grapes suitable for cultivation in Tuscany

In the town of San Gimignano (SI), from Vernaccia di San Gimignano grapes and from grapes suitable for cultivation in Tuscany max15%.

after refining for at least 11 months

In Tuscany, white Wine from Ansonica grapes

White wine from grapes suitable for cultivation in Tuscany

Vegan white wine from grapes suitable for cultivation in Tuscany

White Wine from Chardonnay grapes

White Wine from Malvasia grape

Rosé wine from grapes suitable for cultivation in Tuscany

Rosé wine from Sangiovese grapes

Rosé wine from Syrah v

White wine from Sauvignon blanc grapes

White wine from Vermentino grapes

White wine from Viognier grapes

White Wine from Trebbiano grapes

Along the coast, in various municipalities of the provinces of Massa-Carrara, Lucca, Pisa, Livorno and Grosseto, from white grapes

In Tuscan, white wine from grapes suitable for cultivation in Tuscany

Obtained by natural refermentation in the bottle from grapes suitable for cultivation in Tuscany

BUBBLES

Spumante Metodo Classico di Sangiovese

GRAPPE

Grappa from Sangiovese grapes from the municipality of Montalcino (SI)

Grappa aged from Sangiovese grapes of the municipality of Montalcino (SI)

Grappa made from Sangiovese grapes from the Chianti area, in the provinces of Florence, Siena, Arezzo, Pisa, Pistoia and Prato

Grappa made from Sangiovese grapes from the Chianti Classico area, in the municipalities of Greve, Radda, Gaiole, S.Casciano and part of the municipalities of Castelnuovo B.ga, Barberino V.E., Tavarnelle and Poggibonsi

Grappa made from grapes suitable for cultivation in Tuscany

with added honey

Grappa aged from grapes suitable for cultivation in Tuscany

In the municipality of Montepulciano (SI), from Nobile pomace

Grappa from Vernaccia grapes

Brandy from grapes from the Bolgheri area

SWEET WINES

In the central area of ​​Tuscany, in various municipalities in the provinces of Florence, Siena, Pisa, Arezzo, Pistoia and Prato, from Trebbiano Toscano and/or Malvasia bianca lunga grapes min. 70%

In the town of Cortona (AR) from Trebbiano Toscano, Grechetto, Malvasia bianca lunga grapes

In the Val di Cornia area in the province of Pisa and Livorno, min. 85% Ansonica grapes

In some municipalities of Arezzo and Siena, from Trebbiano toscano grapes, Malvasia (white-long white-Istraina) min.50%

In the provinces of Arezzo, Florence, Siena, Pisa, Pistoia and Prato, from Trebbiano Toscano, Malvasia Bianca Lunga grapes, min.70%. and from grapes suitable for cultivation in Tuscany max30%

In the municipalities of Greve, Radda, Gaiole, S.Casciano and part of the municipalities of Castelnuovo B.ga, Barberino V.E., Tavarnelle and Poggibonsi, from Trebbiano Toscano and Malvasia grapes min.60% and from grapes suitable for cultivation in Tuscany max40%

In the municipality of Montepulciano (SI) made from white Malvasia grapes, Grechetto bianco (Pulcinculo), Trebbiano toscano, min.70% and from grapes suitable for cultivation in Tuscany max30%

In Tuscany from Aletatico grapes